Just walked in the door with loads of fresh produce, and to get your mouth watering, here’s the menu for tomorrow night’s (August 20) Farmers’ Market Supper! Still some room left if you’d like to make a reservation! Call 446-3311.
STARTERS:
Bruschetta Sampler with Grape Tomato Marmalade, Caramelized Onion Marmelade, and Roasted Red Pepper Spread served with crispy baked crostini
Heirloom Tomato and Goat Cheese Tart
SOUP/SALAD
Mozzarella Capresse with an Assortment of Heirloom Tomatoes, Finished with Balsamic, Olive Oil, Fresh Basil, and Sea Salt
Chilled Sweet Corn Soup
ENTREES:
Provencal Veggie Pie: A Bounty of Herb Roasted local veggies including Squash, Eggplant, Zucchini, Sweet Onion, Red Pepper, and Shiitake Mushrooms topped with Goat Cheese and served under a blanket of herb and parmesan polenta. Served with a side of Tennessee Country Ham
Bone in Pork Chop Topped with Tomato, Leek, and Bacon Relish. Served with Okra Pancakes and a roasted patty pan squash
Chicken and Pesto “Mac and Cheese” Baked to order with plenty of sweet Basil, garlic, white cheddar, and Parmesan Served with a Lemon and Quinoa stuffed Tomato and a roasted patty pan squash.
DESSERT:
Frozen Watermelon and Key-Lime Pie
Chocolate Croissant Bread Pudding
